An electrifying festival experience

Welcoming Bar & Eastern Coffee Shops Bar

The first coffee on us

COFFeEAST didn’t start until you had a coffee in hand. The first stop was the Welcoming Bar – where the first coffee was on the house.
Then came the Eastern Coffee Shops Bar: a non-stop carousel of top-tier coffee shops from across the region, each taking turns behind the bar to serve up their best brews. Two espresso stations, one filter station, and unlimited coffee joy.

Coffee, Taste & Product Design Markets, Foodtruck Garden

Tasting, shopping & taking everything home

The festival journey continued at the Markets.
Specialty coffee beans and curated small-batch products were tasted and shopped. Craft beer, wine and spirits, honey, jams, sauces, tea, chocolate, gelato, baked goods, and more were enjoyed. Coffee tools, ceramics, candles, jewelry, accessories, and beautifully crafted design objects were gifted and collected.
Needed a break? The Foodtruck Garden was the go-to spot to grab a bite and unwind.

Hotbed of Innovation & Coffee Culture Extravaganza

Impressing coffee innovation

The stands areas welcomed a return – where the future of coffee unfolded. Cutting-edge gear was discovered, from home barista essentials to state-of-the-art professional equipment. Trendsetting brands in coffee, tech, hospitality, design, and craftsmanship were explored.
And the interactive brand activations weren’t to be missed – surprises included.

Lectures, Workshops & Cupping Rooms

Learning, mastering and sharpening your skills

The Rooms offered a deep dive into coffee culture. Lectures were attended, where industry experts took the stage for all-encompassing coffee and business talks. The schedule was checked and spots filled fast.
Hands-on workshops provided a chance to learn from the best – limited spots meant booking in advance on Instagram @coffeeast_festival was essential.
Cupping sessions were also joined, revealing new coffee origins, standout lots, and opportunities to refine the palate. No reservations were needed, but early arrival was the key.

Art & Culture Stage, Community Gatherings

Jamming to live music & Eastern talents

The groove was on! Live performances from Mara Halunga, Andra Andriucă, Moonlight Breakfast, Diana Căldăraru and Corina Sîrghi lit up the stage. Visitors dropped by, found a spot, and enjoyed the vibes. And for those not ready to call it a night, the festival after-party was the place to be.

GreatEast Cup™ – The East European Coffee Championship

Watching baristas go head-to-head

A high-energy, next-gen barista showdown was brewing. The GreatEast Cup™ featured two competitions: the Mastery Cup (solo) and the Team Cup (duo). Seats were taken, favorites were cheered on, and the rush of fast, skilled, and creative baristas competing for the win was fully experienced.

Schedule

Open Doors – 10:00 – 18:00

Friday, April 4th

  • 11:00

    Workshop: Latte Art with Carmen Clemente

  • 11:00

    Mercanta Cupping

  • 11:00

    Lecture: A Conversation with Rana Ibrahim

  • 13:00

    Primavera Cupping

  • 13:00

    Workshop: Mastering ÜberMilk with Alexandra Sturdza

  • 13:00

    Lecture: A Conversation with Anastasiia Shishkina

  • 14:00

    Live Music: Mara Halunga & Cauê de Marinis

  • 15:00

    Lecture: Perception of Coffee Flavour – Impact of Post-Harvest Processing with Samo Smrke

  • 15:00

    Workshop: Notes of Brazil – Coffee Tasting with Augusto Borges

  • 15:00

    Sucafina Cupping

Saturday, April 5th

  • 11:00

    Workshop: A Scientific Approach to Espresso Making with André Eiermann

  • 11:00

    Lecture: Direct Sourcing Crash Course with Cecile Pequillat & Henrik Möller

  • 11:00

    Sucafina Cupping

  • 13:00

    Workshop: Brewing Masterclass – My Keys to Success with Martin Wölfl

  • 13:00

    Lecture: A Conversation with Augusto Borges and Andreea Roșca

  • 13:00

    Ocafi Cupping

  • 14:00

    Live Music: Diana Căldăraru

  • 15:00

    Workshop: From Classic to Contemporary: Irish Coffee with Ștefan Manole

  • 15:00

    Unroasted Cupping

  • 15:00

    Lecture: Past, Present & Future of Coffee Cocktails with Martin Hudak

  • 16:00

    Live Music: Moonlight Breakfast

Sunday, April 6th

  • 11:00

    Lecture: Coffee in Good Spirits: a Conversation with Rastislav Kasar and Andreea Roșca

  • 11:00

    Workshop: Radio Guerrilla Latte Art

  • 11:00

    Covoya Cupping

  • 12:30

    Lecture: What We Can Learn from Coffee Competitions Martin Wölfl and Andreea Roșca

  • 13:00

    Radio Guerrilla Cupping

  • 13:00

    Workshop: Mellow Copenhagen: from bean to bar

  • 14:00

    Lecture: From Science to Cup – A Global Journey Through Modern Espresso Evolution with André Eiermann & Andreea Roșca

  • 14:00

    Live Music: Andra Andriucă

  • 15:00

    Special Cupping

  • 15:00

    Workshop: Know Your Taste & Decode Your Coffee with Antonia Bordeianu

  • 16:00

    Live Music: Corina Sîrghi & Toma Dimitriu Group

In 2025, the heart of Eastern Europe
awaited everybody with a new era of coffee adventure and excitement

3 days
April 4-6th, 2025

20,000m2
of festival space

250+ exhibitors
from Eastern Europe

50+ coffee shops
brewing for you

150+ roasters, artisans, designers
making you happy