Coffee Tech Lab by Artisan

Join a series of live sessions focused on the technical side of coffee. Throughout the weekend, you can meet Maarten van der Loop (Urnex), Szilvia Ozsváth (Mahlkönig), and Helder Alves (Eversys). They bring hands-on workshops, demos, and insider know-how straight from the world of coffee tech.

See grinders, espresso machines, and tools in action. Learn calibration, burr changing, machine sync, cleaning routines, and bar workflow tips.

Baristas: sharpen your skills, improve flow, gain technical confidence. Owners: make smarter decisions, build stronger teams, get better cup quality.

Interactive games, Q&A sessions, and merch giveaways keep it playful – stop by early and get the inside scoop before anyone else.

First Look: Gaggia Classic UP

The iconic Gaggia Classic gets a serious upgrade. At the festival you’ll be able to see Classic UP for the first time – the newest evolution of the beloved home espresso machine.

Built for curious home baristas, it brings more control over temperature, pressure and pre-infusion, along with a sleek Italian design. If you enjoy dialing in espresso shots at home, this one is worth a closer look.

Reveal: Lelit MaraX3

Lelit showcases the new MaraX3 espresso machine, bringing professional-level tools into the home barista world.

The upgraded MaraX3 introduces the brand’s new Pagaia flow control system, allowing precise control over pressure and extraction directly during the shot. It’s a glimpse into how much control modern home espresso can offer.

New Espresso Tech & Guest Roaster Bar by Edream

Curious about what the next generation of espresso machines looks like? Stop by the Edream stand to see the newest Quick Mill machines featuring Instant Stability technology in action. On Saturday, the Quick Mill team will be around all day to talk coffee and walk you through the tech.

Sumo Coffee Roasters will also be brewing at the stand throughout the entire festival. And if something catches your eye, visitors get a 5% Edream discount.

New Grinder Launches & Guest Baristas by Eureka

Eureka arrives at COFFeEAST with two brand new grinders – the Mignon Zero 65 Speedy and the Mignon Zero 55 S, both designed for precise, low-retention grinding whether you’re brewing espresso at home or dialing in for service.

Across the weekend, Alex Niculae will be brewing BOB coffee on the powerful Eureka Zeus grinder, while on Saturday the Lavazza team will showcase the new Eureka Atlas 85 in action.

Visitors stopping by can also enjoy an extra 5% discount on Eureka products available through Edream.

VS4 Grinder Launch by Varia

Be among the first to see the Varia VS4, the newest addition to Varia’s grinder lineup, making its debut at COFFeEAST.

Built around a single-dose workflow and a newly refined internal geometry, the VS4 is designed for clean, consistent grinding from espresso to filter. Stop by the stand to see how it works up close and chat with the team about what makes this new generation of grinders tick.

Ousia Grinder Showcase by Yume

Yume Coffee Roasters brings the Ousia manual coffee grinder, a limited-edition piece first presented at World of Coffee.

The grinder combines precision engineering with refined materials. It’s built from stainless steel, with a high-hardness carbon steel burr and Transylvanian oak details. Clean design. Precise grinding.

Visitors can also discover special COFFeEAST coffee bundles, created to explore multiple origins and processing styles. The Ousia grinder will be available with a festival discount, along with a few extra surprises at the stand.

Coffee & Chocolate Talks at Kestar

Kestar brings two special guest moments to the stand. Izabela Fortini from Volcafe Germany joins for a conversation about green coffee. Expect discussions about quality, processing methods, and what happens before the beans reach the roaster.

Chocolate lovers have something to explore too. Guests from the International Institute of Chocolate and Cacao Tasting (IICCT) will introduce the craft of chocolate tasting. You’ll learn how aromas are identified, what the senses pick up, and what makes a chocolate truly exceptional.

The team also presents ProKUBE 5, a new bean-to-bar couverture chocolate with full traceability, created for pastry chefs and chocolatiers. And yes – the famous chocolate-covered strawberries will be there too.

Coffee Moments & Daily Giveaway by Gloria Jean’s

Stop by the stand for a freshly prepared coffee. Sampling sessions take place a few times each day, so there are plenty of chances to join.

You can also enter the daily giveaway. Share your festival coffee moment on Instagram and tag @gloriajeanscoffeesro. The most creative story of the day wins a Gloria Jean’s gift bag.

Circular Skincare by Auraskin

Test skincare products made with upcycled coffee grounds and explore the newly launched Matcha Series, built around antioxidant ingredients derived from matcha.

The team will share how spent coffee can be transformed into ingredients used in everyday skincare. Stop by, try the textures, and see how coffee finds its way into a completely different ritual.

Alcohol-Free Beer Launch by Zăganu

Zăganu introduces its first alcohol-free craft beer, launching officially at the festival. Brewed with a mix of classic Czech hops and American Mosaic, it’s light, refreshing and full of character.

Stop by the stand to taste the new release and see how the brewery brings its slow, craft approach to a beer designed for any moment of the day.

Canned Drinks & Desserts Demo by Pop & Sip

See how drinks and desserts can be sealed and served in cans. Pop & Sip will run live demos of their can-sealing machines and show the different formats used in cafés, bars and events.

You can also taste the idea in action. Expect desserts in cans from Cofetăria Aida, including a Coffee Mousse created for the festival, and canned cocktails prepared by Meraki Events. A new 210 ml can format will also be shown for the first time in Romania – along with a good festival deal on the sealing machines.

Live Baking & Tasting Moments by Pain Plaisir

Pain Plaisir brings a full weekend of live baking, storytelling, and fresh-from-the-oven tastings.

On Saturday at 11:00, join a live session with Zăganu, where malt from beer becomes crackers right in front of you – from ingredient to dough to baked result, with tastings included.
On Sunday at 11:00, Tom Rees takes you through their signature Easter pasca, sharing the process step by step (and yes, you’ll taste it at the end).
Later, at 16:00, the weekend wraps up with a simple, comforting combo: fresh bread, melted raclette, and pickles – the kind of pairing you want to end a festival with.

Fresh Lemonades & Festival Deals by Rodgaria

If you’re in the mood for something refreshing, Rodgaria brings a full lineup of lemonades and natural juices, with a few extra perks for those who stock up.

Across the stand you’ll find raspberry, strawberry, and elderflower lemonades with honey, alongside bundle deals that come with free bottles of natural juice. Good for sharing, or just keeping your festival energy going a bit longer.

Limited Festival Roll by Tartelicious x Guido Coffee

Some collaborations just make sense. This one turns into a limited-edition pastry created for COFFeEAST by Tartelicious and Guido Coffee.

Think a soft, buttery roll layered with chocolate, cream cheese, and a coffee crumble made with artisanal coffee. It’s rich, a little indulgent, and only around for the weekend – so catch it while it’s still warm.

Rare Teas & Matcha Launch by Teaz

Tea lovers, this one is worth slowing down for. At the Teaz table you can explore rare tea origins, cold brews, matcha drinks, and guided tastings prepared in both gongfu and western brewing styles.

The team will also introduce a new Japan Miyazaki Kakushin Premium Organic Matcha, designed for everything from straight matcha to smooth matcha lattes. Alongside the launch, you can taste specialty teas like Huang Guan Yin oolong, try matcha and hojicha drinks, and grab festival vouchers for discounts on selected products.

Pastry & Surprise Rewards by Crumb Bakery

Sweet tooth? Crumb Bakery has a little game prepared for the weekend. On Saturday and Sunday, every pastry purchase comes with a surprise coupon – and the prizes range from discounts for their bakery to beauty goodies from Makeup Revolution and personal training sessions from Upcult Fitness.

There’s also a special activation with Upcult Fitness happening at the stand, where visitors can win additional training sessions or even gym memberships.

Fermented Sauce Early Tastings by Chef Sosin

Be the first to taste three experimental sauces from Chef Sosin’s upcoming Craft You! project – all naturally fermented and aged in wooden barrels.

Expect a Romanian miso made from barley malt and koji, aged in a traditional țuică barrel. Alongside it, two fermented hot sauces: one built with Khang Starr and Carolina Reaper peppers, the other with classic red chili peppers, aged in whisky barrels.

Slow fermentation and flavors that will continue to evolve until their official launch later this year.

Organic Mixers by Hysope

Taste for the very fist time a lineup of organic cocktail mixers from France, designed to highlight the flavor of the drink rather than cover it.

Expect several profiles to explore – from cucumber and elderflower tonics to pink grapefruit soda and spicy ginger beer. They also work surprisingly well with coffee, including refreshing combinations like cold brew tonic.

Metaxa Hot & Ready-to-Drink Tastings

Stop by the Metaxa table for a lineup of Greek-inspired drinks served throughout the festival. Expect a warm cocktail based on Metaxa. You’ll also get to try the brand’s first ready-to-drink cocktails in can – Ginger Lime and Peach Spritz – classic cocktail profiles refreshed with Metaxa’s signature character.

Taste & Win Agua de Madre

Taste sparkling water kefir and fermented fruit drinks packed with live probiotic cultures. Light, refreshing, and naturally fizzy.

Play a quick game to see how probiotics support gut health – winners get a bottle!

New Bottled Drinks & Limited Launches by Kofi Ti

Kofi Ti brings a lineup of fresh launches and limited recipes to COFFeEAST. One highlight is the Cascara Lemonade – a bottled drink made from the fruit of the coffee cherry, naturally fruity, lightly caffeinated, and surprisingly far from coffee in taste.

You’ll also find a limited-edition Kraft Kola with bergamot, plus a brand-new cold drink recipe blending coffee, cocoa, and spices into something bold and unexpected. Curious? Stop by and taste what they’ve been working on.

Cordials & Cocktail Mixers Launch by Almost Sweet

Meet Almost Sweet, a new brand launching its full product lineup right at COFFeEAST.

Expect cordials, mixers, and cocktail-friendly flavors to taste at the stand, plus the usual festival essentials: good chats, stickers, and a giveaway. Try the drinks, talk with the team, and find out how to enter for a chance to win.

Home Barista Playground by Breville

Ever wondered what it takes to pull café-level espresso at home? The Breville stand turns that curiosity into practice.

You can test machines from the Barista range, learn the basics of grinding and extraction, and try your hand at milk texturing for cappuccinos and lattes. Fresh coffee will be flowing all weekend – and so will the surprises. Breville is giving away daily prizes and gifts, plus a special Instagram giveaway if you post a story from the stand and tag @brevilleromania.

Coffee Faces by Contemporia

Contemporia brings two jewelry pieces created especially for COFFeEAST. They are part of the Explorer collection and inspired by a very familiar moment – the first coffee of the day, capturing two moods: the curiosity of the first aroma. And the quiet satisfaction that follows the first sip.

You can also join a stand giveaway. One lucky guest will win a place in Contemporia’s jewelry workshop, A Perfect Circle – your first silver ring, plus a pin from the new Coffee Faces series.

Festival Deal by Rain Jewelry

Rain Jewelry brings a special festival deal for design lovers. Pick any two pieces and enjoy 15% off throughout the weekend – including items from the brand’s newest collection.

Festival Coffee Deals by Mabó

All coffees at the Mabó table come with 20% off throughout the weekend. A good moment to explore their lineup. Taste a few origins. And take home your favs.

Cocktail Hour by Pater x Miedăria

Saturday comes with a dedicated cocktail hour at the Pater stand, where spirits meet mead for a laid-back, good-energy mix.

Drop by between 14:00 and 15:00 for a drink, a quick break, and a chat. Expect bold flavors, a bit of experimentation, and the kind of moment you accidentally stay longer than planned.

Tastings & Collabs by Sloane

Sloane comes with a full lineup of 10+ coffee lots ready for tasting – all available to take home, with a festival-only discount.

Around the coffee, you’ll find a mix of thoughtful extras: coffee-based skincare by Zahra – Drops of Nature, small design pieces like suncatchers and caps created with illustrator Daia Grigore, and a few spring-ready objects made for slow coffee moments. It’s a stand worth browsing, tasting, and maybe leaving with more than you planned.

Coffee Recipe Workshops by Nespresso

Stop by for a series of live recipe workshops built around coffee and creativity.

At the Nespresso stand, you can catch demonstrations, try new combinations, and pick up ideas for drinks you might want to recreate at home. Easy, interactive, and a good break between tastings.